Keeping food safe from farm to fork by ensuring hygienic practices and traceability at every step of the supply chain are essential tasks for the food industry.


What is ISO 22000 ?

ISO 22000:2018, Food safety management systems – Requirements for any organization in the food chain, sets out the requirements for
a food safety management system. It defines what an organization must do to demonstrate its ability to control food safety hazards
and ensure that food is safe for consumption.


Who is ISO 22000 for ?
ISO 22000 is applicable to all organizations in the food and feed industries, regardless of size or sector. Following the same
High-Level Structure (HLS) as other ISO management system
standards, such as ISO 9001 (quality management), it is designed
in a way that it can be integrated into an organization’s existing
management processes but can also be used alone.


Benefits for my business?

  • The ability to consistently provide food-related products and services that are safe and meet regulatory requirements
  • Improved management of risks in food safety processes
  • Demonstrating strong links to the United Nations’ Codex Alimentarius, which develops food safety guidelines for governments
  • Improve their overall performance when it comes to food safety.


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