• ISO 22001: 2018

    Keeping food safe from farm to fork by ensuring hygienic practices and traceability at every step of the supply chain are essential tasks for the food industry.   What is [...]

  • SGSecure

    With effect from 26 September 2017, Workplace Safety and Health policies and risk management plans have to consider risks posed by terror threats to qualify for bizSAFE certification. Enhanced bizSAFE [...]

  • ISO 45001 : 2018

    ISO 45001 is now the internationally accepted standards for Occupational Health and Safety Management System. The burden of occupational injuries and diseases is significant, both for employers and the wider [...]